Vegetable Medley Bake

Submitted by Evans Mommy

"This creamy casserole takes less than an hour to make. It's so delicious, even kids will eat their veggies without putting up a fuss!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1 can cream of mushroom soup
• 1 (8 ounce) carton garden vegetable cream cheese spread
• 1⁄2 cup chopped onion
• 1 cup seasoned croutons
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Cook vegetables according to package directions, drain.
2. In large bowl, combine veggies, soup, cream cheese, onion, salt and pepper, mixing well.
3. Grease casserole dish and place casserole mixture in it.
4. Cover with croutons.
5. Bake uncovered for 25 minutes at 375 degrees.

Reviews

[*Parsley*]

Creamy and delicious. The crunchy crouton topping was a nice contrast. I made this just as written. This would still be great if you only had broccoli or cauliflower. This is a good one for holidays or any old weekday. Thanx!

 

[Bridget Cloud]

My kids ate their vegetables! I added french fried onions instead of the regular onions. Will be keeping this recipe.

 

[Deb and Kev]

This recipe is delicious! I served it at Thanksgiving instead of greenbean casserole ans it was a tremendous success! It was so easy to make. It is rich in flavor, so a little goes a long way.