Vegetable Makhanwaala (Butter Vegetables)

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the cauliflower florets with turmeric powder till tender. Drain and put aside.
  • Heat oil in a pan, add cumin and chopped garlic and sauté.
  • Add mixed veggies except potatoes. cook a few minutes.
  • add potatoes and onion seeds. Cover and cook.
  • When potatoes are soft but still firm, add red chillies, chilli paste and tomato ketchup. Mix.
  • Add tomato puree and sauté a while.
  • Add cream and kasuri methi and salt. Mix well.
  • Add butter and coriander + mix till butter melts into the dish.
  • Serve hot, with cashews and almonds sprinkled on top.
  • (note: u can cook the potatoes ahead of the others coz they take longer to cook and the remaining veggies turn to mush by the time potatoes and capsicum etc are cooked).
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