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Vegetable Lo Mein

Vegetable Lo Mein created by Karen Elizabeth

The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.
  • In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.
  • In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain water.
  • Return to saucepan and toss with oyster sauce mixture.
  • In a large wok or skillet over medium-high heat, cook shredded ginger and red onion in hot oil about 30 seconds, or until onion just begins to wilt and become slightly translucent.
  • Add red pepper, carrots and snow peas, and stir-fry 2 minutes, or until vegetables are almost cooked.
  • Add fake bacon and vegetable broth-cornstarch mixture.
  • Bring to a boil and cook, stirring, until sauce is slightly thickened, about a minute.
  • Add noodles and toss well to combine.
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RECIPE MADE WITH LOVE BY

@BusyBeeHoneyBee
Contributor
@BusyBeeHoneyBee
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"The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious."
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  1. Karen Elizabeth
    We loved this ... I made enough for just the 2 of us, but this is one of those meals where you really wish there were leftovers!!! Lacking carrots, I though about subbing zucchini, but decided just to go with the onions, red pepper and snowpeas, perfect as was. I did use a tiny bit of bacon, and added some shrimp, just a few, more for DH, who fancied them, the dish is great with or without! So simple but really good, definitely a keeper, thank you BusyBee!!! Made for PAC Fall 2012
    Reply
  2. Karen Elizabeth
    Vegetable Lo Mein Created by Karen Elizabeth
    Reply
  3. BusyBeeHoneyBee
    The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious.
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