Vegetable Lo Mein

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.
  • In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.
  • In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain water.
  • Return to saucepan and toss with oyster sauce mixture.
  • In a large wok or skillet over medium-high heat, cook shredded ginger and red onion in hot oil about 30 seconds, or until onion just begins to wilt and become slightly translucent.
  • Add red pepper, carrots and snow peas, and stir-fry 2 minutes, or until vegetables are almost cooked.
  • Add fake bacon and vegetable broth-cornstarch mixture.
  • Bring to a boil and cook, stirring, until sauce is slightly thickened, about a minute.
  • Add noodles and toss well to combine.
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