Vegetable-Lentil Stew

READY IN: 2hrs 20mins
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, mix together the first 15 ingredients.
  • Bring to a boil; reduce heat to low and simmer until rice and lentils are tender, about 1 hour.
  • Add more water or tomato juice if necessary.
  • Stir in the remaining ingredients.
  • Cover and continue cooking until vegetables are tender, usually 1 hour.
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