Vegetable Lasagna in Parmesan Cream Sauce

Name: Vegetable Lasagna in Parmesan Cream Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 2 cups milk; 1/2 cup grated parmesan cheese; 2 tablespoons oil; 3 cups broccoli, chopped; 1 cup carrot, shredded; 1 medium red bell pepper, chopped; 1/2 cup chopped onion; 3 garlic cloves, minced; 2 cups ricotta cheese; 1/3 cup chopped fresh basil leaf; 9 lasagna noodles, cooked, drained; 3 cups shredded four cheese blend, divided

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Recipe by lik2fish

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READY IN: 1hr 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter or 3 tablespoons margarine
2

tablespoons flour
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground red pepper (cayenne)
2

cups milk
¹⁄₂

cup grated parmesan cheese
2

tablespoons oil
3

cups broccoli, chopped
1

cup carrot, shredded
1

medium red bell pepper, chopped
¹⁄₂

cup chopped onion
3

garlic cloves, minced
2

cups ricotta cheese
¹⁄₃

cup chopped fresh basil leaf
9

lasagna noodles, cooked, drained
3

cups shredded four cheese blend, divided

DIRECTIONS

Preheat oven to 375 degrees Fahrenheit.
Melt butter in medium saucepan on low heat.
Stir in flour, salt and ground red pepper; cook 2 minutes.
Gradually add milk, stirring until well blended.
Cook on medium heat until mixture boils and thickens, stirring constantly.
Reduce heat to low; simmer 3 minutes.
Stir in Parmesan cheese; set aside.
Heat oil in large skillet on medium-high heat.
Add broccoli, carrots, bell peppers, onions and garlic; cook and stir 4 to 5 minutes set aside.
Mix ricotta cheese and basil.
Spoon 1/4 cup of the Parmesan sauce into a 12 x 8-inch baking dish; cover with layers of 3 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the vegetable mixture, 1 cup of the shredded cheese and 1/3 of the remaining Parmesan sauce. Repeat .
Cover and bake 55 minutes; uncover.
Bake an additional 5 minutes or until hot and bubbly.

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