Vegetable Kabobs With Seasoned Butter Sauce

Recipe by Jellyqueen
READY IN: 20mins
YIELD: 6 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the zucchini into 1 inch rounds.
  • Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
  • Remember, if you are using wooden skewers, to presoak them in water.
  • Combine the butter and remaining ingredients.
  • Brush butter mix over kabobs.
  • Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
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