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Vegetable Kabobs With Seasoned Butter Sauce

Vegetable Kabobs With Seasoned Butter Sauce created by Nimz_

I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Cut the zucchini into 1 inch rounds.
  • Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
  • Remember, if you are using wooden skewers, to presoak them in water.
  • Combine the butter and remaining ingredients.
  • Brush butter mix over kabobs.
  • Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
Contributor
@Jellyqueen
Contributor
"I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill."
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  1. Nimz_
    Vegetable Kabobs With Seasoned Butter Sauce Created by Nimz_
    Reply
  2. Nimz_
    This had a great grilled taste. I also had problems with the butter mixture dripping off. After I took them off the grill, gave the veggies a nice brush of the butter mixture to take care of that problem. I used my first squash and zucchini from the garden for this one. Thanks JQ
    Reply
  3. Pittsburgher
    The butter kept dripping down. Next time, I plan to use some all-purpose flour or bread crumbs to hold the sauce in. Nice smoky taste. Thanks.
    Reply
  4. Jellyqueen
    I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.
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