Vegetable Kabobs With Seasoned Butter Sauce

Name: Vegetable Kabobs With Seasoned Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 kabobs
Ingredients: 2 medium zucchini; 1 cup cherry tomatoes; 12 mushroom caps; 1/2 cup melted butter; 1 tablespoon parsley flakes; 3/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon fresh coarse ground black pepper

(2)

Recipe by Jellyqueen

I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.

People talking

Join In Now Join the conversation!

READY IN: 20mins

YIELD: 6 kabobs

UNITS: US

INGREDIENTS

Nutrition

2

medium zucchini
1

cup cherry tomatoes
12

mushroom caps
¹⁄₂

cup melted butter
1

tablespoon parsley flakes
³⁄₄

teaspoon onion powder
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon fresh coarse ground black pepper

DIRECTIONS

Cut the zucchini into 1 inch rounds.
Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
Remember, if you are using wooden skewers, to presoak them in water.
Combine the butter and remaining ingredients.
Brush butter mix over kabobs.
Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.

Submit a Recipe Correction