Vegetable Kabobs With Peppercorn Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thread veggies on to 8 skewers, soak in water if using wooden ones.
  • Place the fresh basil leaves immediately next to the tomatoes, and wrap the mint leaves around the zuchini slices.
  • Mix the basting ingredients in a bowl and baste them thoroughly.
  • Cook the skewers on a medium hot BBQ turning and basting regularly until the veggies are just cooked.
  • About 5-7 minutes.
  • Heat the butter for the sauce in a frying pan, add brandy and light it.
  • When the flames have died down, stir in the cream and peppercorns.
  • Cook for 2 minutes, stirring all the time.
  • Serve the sauce with the kabobs.
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