Vegetable Jambalaya

Recipe by kbksmama
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in 10-inch skillet over medium high heat.
  • Cook onion, bell pepper and garlic in oil 2 to 5 minutes, stirring occasionally, until vegetables are crisp tender.
  • Stir in rice and cook 2 to 3 minutes, stirring occasionally, until rice is light golden brown.
  • Stir in broth, heat to boiling.
  • Reduce heat to low, cover and simmer 15 minutes.
  • Stir in remaining ingredients.
  • Cover and simmer 5 to 10 minutes or until vegetables and rice are tender.