Vegetable Jalfrezi

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam all the veggies except capsicum(bell pepper) in the microwave.
  • Steam the capsicum separately because it requires very little cooking time.
  • Heat oil in a pot.
  • Add cumin seeds and allow to splutter.
  • Once they stop, add green chillies and onions.
  • Stir-fry until the onions are translucent.
  • Add tomatoes and cook on low heat for 60 seconds.
  • Add the masala powders and salt. Mix well.
  • Cook till the oil separates from the masala.
  • Now, fold in the steamed veggies into this masala mixture.
  • Cook for 60 seconds, then add the steamed capsicum and cottage cheese.
  • Cook, covered, on low heat, for 5 minutes until the masala mixes well into the veggies.
  • Add the ginger juliennes and wait for 60 seconds.
  • Serve hot with rotis (Indian flatbreads) or rice.
  • Enjoy!
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