VEGETABLE -- Ina Garten Roasted Brussel Sprouts

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut off the brown ends of the Brussel sprouts and pull off any yellow outer leaves.
  • Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside.
  • Shake the pan from time to time to brown the sprouts evenly.
  • Sprinkle with more kosher salt and serve immediately.
  • You can salt these generously, like French fries, if you like.
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