Vegetable Hodgepodge

Recipe by Sackville
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in a saucepan and just cover with water.
  • Boil covered until nearly tender, around 10-15 minutes.
  • Add carrots, cook another 5 minutes.
  • Add snow peas and beans.
  • Cook 3 minutes longer or until veggies are tender.
  • Drain.
  • Dissolve flour in milk, stir into vegetables until thickened.
  • Add salt, pepper and butter.
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