Vegetable Hash Brown Casserole

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 350.
  • Spray a 9x13 casserole with cooking spray. Spread out frozen hash browns and spray the top of the hash browns with cooking spray as well.
  • Bake for 25 minutes.
  • While the hash browns are baking, saute the pepper and onion in a little oil and season to taste. Add the ham during the last few minutes of cooking. Let cool.
  • Whisk the eggs with the sour cream, milk, salt and pepper.
  • Add the vegetables and ham mixture to the eggs with 1/3 of the cheese.
  • Spread a 1/3 of the cheese over the hash browns.
  • Pour the egg/vegetable/ham/cheese mixture on top.
  • Spread the rest of the cheese on top of the casserole.
  • Bake uncovered for 30 minutes.
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