Vegetable Gratin With Gruyere

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READY IN: 1hr 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Butter 3 quart baking dish.
  • In large saucepan over medium heat, melt butter. Add garlic and cook for 1 minute Add cream, salt, pepper and nutmeg and heat just until bubbles form around edges of pan, 5 minute Remove from heat and let stand 10 minute.
  • Arrange (slightly overlapping) a layer of parsnips in dish. Top with layer of sweet potatoes, then celery root. Pour half of sauce over vegetables and sprinkle half the cheese and herbs.
  • Repeat layering.
  • Cover with foil, bake for 1 hour on baking sheet.
  • Remove foil and press gratin down with spatula.
  • Bake until veggies are tender and top is golden brown, 15 to 30 minutes.
  • Let stand for 15 minutes.
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