Vegetable - Fruit Tzimmes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Parboil carrots and yams in lightly salted water until not quite tender.
  • Drain vegetables and prunes.
  • Layer carrots, yams, prunes, and apples in a casserole dish, sprinkling layers with sugar, salt, pepper and dot with butter, margarine, or schmaltz.
  • Pour 1 cup of water or orange juice into the casserole dish, cover and bake for 30 minutes or until apples are tender.
  • Uncover and bake for about 5 minutes or until top is lightly browned.
  • Serve hot as an accompaniment to main dish.
Advertisement