Vegetable Frittata

Like a lot of recipes - the more you make this one the easier it becomes. This is my favorite dish - it is so delicious and the leftovers are great!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease the bottom and sides of a 10 inch springform pan.
  • (A 13 X 9 baking dish will work if you don't have a springform pan).
  • Heat oil in a large pot over medium/high heat.
  • Add the onion, garlic, summer squash, zucchini, peppers and mushrooms and saute, stirring the vegetables until they are crisp-tender about 15-20 minutes.
  • While the vegetables are cooking, whisk the eggs and cream together in a large mixing bowl.
  • Season with salt and pepper.
  • Stir in the bread cubes, cream cheese and swiss cheese.
  • Add the sauteed vegetables to the egg mixture and stir until well combined.
  • Pour into prepared pan and pack the mixture in tightly.
  • Place the pan on a baking sheet to catch any drippings.
  • Bake the frittata until firm to the touch, puffed and golden brown, about 1 hour.
  • If the top is getting too brown, cover with aluminum foil while baking.
  • Serve the frittata hot, at room temperature or cold.
  • It can also be reheated in a 350 degree oven until warmed through about 15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Babs in Toyland
Contributor
@Babs in Toyland
Contributor
"Like a lot of recipes - the more you make this one the easier it becomes. This is my favorite dish - it is so delicious and the leftovers are great!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JMalkin
    Made this for Rosh Hashana. My family flipped!! Plan on making it again next year!! Great Recipe!!!
    Reply
  2. Babs in Toyland
    Like a lot of recipes - the more you make this one the easier it becomes. This is my favorite dish - it is so delicious and the leftovers are great!
Advertisement