NUTRITION INFO
Serving Size: 1 (169) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 337.7
Calories from Fat 138 g 41 %
Total Fat 15.4 g 23 %
Saturated Fat 2.9 g 14 %
Cholesterol 158.6 mg
52 %
Total Carbohydrate
40.6 g
13 %
Dietary Fiber 2.7 g 10 %
Sugars 2.9 g 11 %