Vegetable Fried Rice

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil two cups of water with bay leaves; rinse the rice and add to the boiling water; discard the bay leaves; cook the rice in a lower heat until tender and let the rice absorbs the water.
  • Meantime, chop all the vegetables;.
  • With one tablespoon of oil lightly cook and scramble the eggs;.
  • In a separate pan sauté the shallot, green onions, garlic, sweet peppers, with two tablespoon of oil.
  • Combine the sauté vegetables, tomatoes, soy sauce and black pepper with the rice; stir-fry for five minutes or until the rice is well covered.
  • Add the scrambled eggs to the rice, mix it well and serve it hot.
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