Vegetable Fried Rice

Recipe by Khuonger
READY IN: 40mins


  • 1
    cup jasmine rice, uncooked
  • 3
    garlic cloves, chopped (or 1 tsp of garlic powder)
  • 1
    small onion, chopped
  • 2 -3
    tablespoons vegetable oil (enough to saute the onion or garlic and then to coat the rice)
  • 1
    dash sesame chili oil
  • 2
    cups water
  • 1
    cup frozen mixed vegetables
  • 2
    eggs, scrambled and chopped (no other ingredient in the scrambled eggs)
  • salt & pepper
  • 2
    teaspoons soy sauce (optional)


  • In a high sided skillet (that has a cover) over medium high heat, heat vegetable oil and sesame chili oil. Saute the onion and garlic, and rice until the rice is solid white or lightly browned.
  • Immediately pour the water into the skillet and bring to a boil then lower it to a simmer on low heat.
  • Cover & cook on low (simmer) until the water is absorbed and the rice is tender. DO NOT STIR while rice is cooking. About 20-25 minutes.
  • After rice is done. Carefully stir the frozen mixed vegetables and let sit on low heat for another 5 minutes. The gently stir in the scrambled eggs.
  • Sprinkle salt and pepper to taste.
  • Stir in soy sauce (optional) for asian flair!
  • Enjoy!
  • NOTE - if using fresh vegetables, stir them in before you turn the water down to a simmer and let them cook with the rice.