Vegetable Dutch Baby

Recipe by Deb G
READY IN: 40mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Coat a large nonstick skillet with vegetable oil spray, place over medium high heat until hot.
  • Add slaw mix, onion, mushrooms, and both squashes. Saute 5 to 7 minutes or until vegs are tender. Stir frequently.
  • Stir in black beans and next 5 ingredients (the seasonings). Keep warm.
  • Place margarine in a 9 inch pie pan and heat in oven until melted.
  • In a medium bowl, combine flour, milk, and eggs; stir well and pour into prepared pie pan. Do not stir here.
  • Bake for 15 to 20 minutes or until puffed and lightly browned.
  • Spoon veg mixture into shell and sprinkle with cheese. Bake 1 to 2 minuted or until cheese melts.
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