Vegetable Curry (Alu Chole Mater)

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READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat 3 tablespoons vegetable oil over medium heat.
  • Add frozen potatoes and cook until heat through.
  • Remove from pan and set aside.
  • In the same skillet heat the other 2 tablespoons oil, cook cumin seeds until brown (about 45 seconds).
  • Turn heat down to medium low and add onions, chiles, salt, coriander, turmeric and bay leaves.
  • Cook for 5 minutes, stirring occasionally.
  • Add chick peas and cooked potatoes.
  • Stir to combine.
  • Cover.
  • Cook over medium heat for 8-10 minutes stirring occasionally.
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