Vegetable Crunch

photo by Marsha D.

- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 2 cans mixed vegetables, drained
- 1 small onion, finely diced
- 1 cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 can sliced water chestnuts
directions
- Mix all ingredients together and put in 8x8 glass baking dish.
- Top with crushed ritz crackers dotted with 1/2 stick oleo.
- Bake 350 degrees 30-35 mim.
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RECIPE SUBMITTED BY
Ilive in a small town that is split by the railroad tracks which gives us two county seats. One is Edgecombe and the other is Nash. I live in a rural area of Edgecombe. My husband was a farmer and we raised tobacco, cotton, soybeans, peanuts, and grain. He is retired and really enjoying life! We traveled a lot for awhile then our children began their families and we now enjoy our grandchildren and a great grand daughter.I love to bake and guess that would be my hobby. I also collect cookbooks. I love to do just a little changing to a recipe to make it my own. Sorry no, pet peeves.