Vegetable Crepes

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READY IN: 40mins
SERVES: 3-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the zucchini, peas, celery, mushrooms, garlic and onion in the butter for 5-9 minutes.
  • Cover the pan for the last couple of minutes cooking time.
  • Stir in the oregano.
  • Fill the crepes and fold over placing them in a shallow baking dish, side by side. Sprinkle with the cheese.
  • Bake in 350°F oven for 10-15 minutes.
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