Name: Vegetable Cream
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 5 ounces evaporated milk; 5 ounces half cream; 100 g manchego cheese; 1 -2 cup chicken soup; 2 carrots; 3 zucchini; 1 squash; 1/4 onion; 1 garlic; 3 pepper; 1/2 teaspoon ground pepper; 1/2 teaspoon flour; 1 1/2 teaspoons butter; 1/2 teaspoon salt

1

Recipe by Paulina_Guzman

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Soft and tasty cream.

Ready In:: 50mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

5 ounces evaporated milk
5 ounces half cream
100 g manchego cheese
1 -2 cup chicken soup
2 carrots
3 zucchini
1 squash
¹⁄₄ onion
1 garlic
3 pepper
¹⁄₂ teaspoon ground pepper
¹⁄₂ teaspoon flour
1 ¹⁄₂ teaspoons butter
¹⁄₂ teaspoon salt

directions

Peal carrots and squash, put them to boil on water, along with the onion, garlic and black peppers, then add the zucchini.
Put in the blender all the ingredients but the ground pepper, including the boiled vegetables, but only 1/2 of the chicken soup, reserve the rest for later, add salt and blend.
Put the butter in a hot casserole and pour the vegetable cream on it, add the ground pepper. Allow to boil for 5 minutes and taste it for salt. If the cream is too thick, add the rest of the chicken soup, until the consistency of your desire. Or if it is too thin, add a little more flour. Let it boil for 3 more minutes.
Enjoy!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Paulina_Guzman

"Soft and tasty cream."

recipes

2

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Yolis_Guzman

4/2/2013

It's a great recipe!!! It's perfect after a busy day. And it remains me home!!!!

Reply
creation by Paulina_Guzman

4/2/2013

Soft and tasty cream.