Vegetable Couscous

Recipe by bmcnichol
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
  • Add the next five ingredients and mix well.
  • Stir in the couscous.
  • Add broth and bring to a boil.
  • Cover and remove from the heat and let stand for 5-8 minutes.
  • Fluff with a fork and serve immediately.
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