Vegetable Couscous
We recently found couscous and this is one way my family enjoys it.4
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INGREDIENTS
Nutrition- 2medium carrots
- 1
- 1⁄4cup julienned yellow sweet pepper
- 1⁄4cup julienned sweet red pepper
- 2tablespoons olive oil
- 4teaspoons dried basil
- 1⁄4teaspoon garlic salt
- 1⁄8teaspoon pepper
- 1dash hot pepper sauce
- 1cup uncooked couscous
- 1 1⁄2cups chicken broth
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DIRECTIONS
- In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
- Add the next five ingredients and mix well.
- Stir in the couscous.
- Add broth and bring to a boil.
- Cover and remove from the heat and let stand for 5-8 minutes.
- Fluff with a fork and serve immediately.
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