Vegetable Couscous

Name: Vegetable Couscous
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 medium carrots; 1 medium onion, diced; 1/4 cup julienned yellow sweet pepper; 1/4 cup julienned sweet red pepper; 2 tablespoons olive oil; 4 teaspoons dried basil; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 dash hot pepper sauce; 1 cup uncooked couscous; 1 1/2 cups chicken broth

(7)

Recipe by bmcnichol

We recently found couscous and this is one way my family enjoys it.4

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

medium carrots
1

medium onion, diced
¹⁄₄

cup julienned yellow sweet pepper
¹⁄₄

cup julienned sweet red pepper
2

tablespoons olive oil
4

teaspoons dried basil
¹⁄₄

teaspoon garlic salt
¹⁄₈

teaspoon pepper
1

dash hot pepper sauce
1

cup uncooked couscous
1 ¹⁄₂

cups chicken broth

DIRECTIONS

In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
Add the next five ingredients and mix well.
Stir in the couscous.
Add broth and bring to a boil.
Cover and remove from the heat and let stand for 5-8 minutes.
Fluff with a fork and serve immediately.

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