Vegetable Couscous

Recipe by BurtonFanatic
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
  • In the center of the skillet, pour in the couscous.
  • Add the water to the couscous, stirring gently.
  • Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
  • Add a little water and cook longer, if needed.
  • Couscous should be light and fluffy.
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