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Vegetable Couscous

Vegetable Couscous created by Boomette

Fluffy dish will tickle your taste buds.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
  • In the center of the skillet, pour in the couscous.
  • Add the water to the couscous, stirring gently.
  • Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
  • Add a little water and cook longer, if needed.
  • Couscous should be light and fluffy.
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RECIPE MADE WITH LOVE BY

@BurtonFanatic
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@BurtonFanatic
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"Fluffy dish will tickle your taste buds."
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  1. Boomette
    Vegetable Couscous Created by Boomette
    Reply
  2. Boomette
    This recipe needed more seasoning. DH told me it was a bit bland. Next time I'll use chicken stock to do it. It will add more taste. Thanks BurtonFanatic :) Made for Cookbook tag game
    Reply
  3. ImPat
    Vegetable Couscous Created by ImPat
    Reply
  4. ImPat
    Vegetable Couscous Created by ImPat
    Reply
  5. ImPat
    i scaled this back for 3 serves and still had a serve left over, I used a mix of red and yellow capsicum/bell peppers as the DM will not eat green (any other colour she is fine with) and a sweet pink eschalot for the onion and as I have a surplus of baby grape tomatoes I quartered those and used and it made a delicious side to recipe #468838. Thank you BurtonFanatic, made for Bargain Basement recipe game.
    Reply
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