Vegetable Casserole

Recipe by Brenda.
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan, combine corn, onion, ½ cup green pepper and water.
  • Bring to a boil, reduce heat, cover and simmer for 5 minutes. Do not drain.
  • In a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper and horseradish.
  • Add undrained cooked vegetables to cornmeal mixture.
  • Mix well; turn into a greased 1½ quart casserole.
  • Bake uncovered in a 350° oven for 45-50 minutes.
  • Garnish with remaining cheese, tomato and green pepper slices.
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