Vegetable Casserole

Submitted by Vicki Kiddy

"This is a great side dish for potluck, church dinners, or for the holidays. It is usually the first dish emptied at our table."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 (15 ounce) cans Veg-All, drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 cup Hellmann's mayonnaise
• 1 (4 ounce) package Ritz crackers, crushed
• 1⁄2 - 1 cup oleo, melted

directions

1. Mix Veg-All, corn, onion, cheese and mayo.
2. Pour into greased casserole dish.
3. Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.

Reviews

[Veggie-lover Chef]

Delicious and super easy to make! I added an extra cup of cheese and diced the onions. I served the dish with salad and garlic bread. Thanks for sharing! I'll make this again.

 

[Blue_Milkshake]

I brought this to a pot luck dinner and it got great reviews. I substituted the canned corn that has chopped bell peppers in it. I have also added leftover taco beef and black beans and it's very tasty.

 

[westfamily3]

I took this to a family birthday potluck and made them all my guinea pigs. And, even though there were some "pea" protests, they all ate it and loved it!

 

[Marsha D.]

This was a delicious casserole or a side dish. Its easy and quick to make. Great flavor! Thanks for sharing the recipe.

 

[mckinar1]

This was a hit and it was easy to make.