Vegetable Casserole

Recipe by CrystalB
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place thawed, heated vegetables in casserole dish.
  • In saucepan, melt butter. Add flour, salt and pepper; cook and stir until it forms a paste.
  • Remove from heat and gradually whisk in milk. Return to heat; boil and thicken. Remove from heat and whisk in cheese until melted.
  • Pour over veggies in casserole dish. Top with buttered bread cubes. Bake at 325F for 30 minutes.
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