Vegetable Broth Base

Recipe by duonyte
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 28
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process everything, except tomato paste and soy sauce, in food processor, scraping down sides of bowl frequently, until paste is as fine as possible, about 3 to 4 minutes.
  • Add tomato paste and process for one minute, scraping down sides of bowl every 20 seconds.
  • Add soy sauce and continue to process one minute longer.
  • Transfer mixture to airtight container and tap firmly on counter to remove any air bubbles. Press small piece of parchment paper against surface of mixture and cover.
  • Freeze up to 6 months.
  • Use 1 tbl to one cup boiling water to make broth. Strain if you desire a particle-free broth. The salt content of the mixture will keep it from freezing so that you can scoop it straight from the container.
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