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Vegetable Briouats

If you can't get the Baharat Spice Blend, you can use half and half cumin and cayenne pepper. They are good hot or cold.

Ready In:
55mins
Yields:
Units:

ingredients

  • 1 tablespoon olive oil
  • 100 g butternut squash, peeled and grated
  • 1 large carrot, peeled and grated
  • 1 large courgette, peeled and grated
  • 1 teaspoon baharat, spice blend
  • salt and pepper
  • 6 sheets phyllo pastry
  • 1 egg, beaten
  • oil, for brushing

directions

  • Preheat oven to 180C/350F/Gas 4.
  • Heat the oil in a pan.
  • Cook the vegetables for about 10 mins until softened.
  • Stir in the spice blend, and season.
  • Separate the sheets of filo into two piles of 3.
  • Cut each pile into 3 lengthways and then each strip in half crossways.
  • So you should have 12 little piles of 3 sheets each.
  • Put a heaped teaspoon of veggie mix in the bottom corner the strip.
  • Fold over to make a triangle and then continue folding so you end up with what looks like a little samosa.
  • Use a little beaten egg to seal the last bit.
  • Brush with oil and put on a baking sheet.
  • Bake for about 15 minutes until golden.
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RECIPE MADE WITH LOVE BY

@Patchwork Dragon
Contributor
@Patchwork Dragon
Contributor
"If you can't get the Baharat Spice Blend, you can use half and half cumin and cayenne pepper. They are good hot or cold."
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  1. Patchwork Dragon
    If you can't get the Baharat Spice Blend, you can use half and half cumin and cayenne pepper. They are good hot or cold.
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