Vegetable-Bacon Kabobs

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash squash and zucchini and cut in 1-inch slices.
  • Peel onions and cut into 4 wedges each.
  • Seed and core peppers and cut unto 12 squares each.
  • Place vegetables in a plastic bag.
  • Mix oil, vinegar and herbs.
  • Place into bag, close bag tightly and turn to coat vegetables well.
  • Marinate at room temperature at least 2 hours.
  • Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
  • Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.
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