Vegetable and Turkey Pot Roast

Recipe by cuisinebymae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pot. Add thighs which have been sprinkled with salt and pepper. Fry until skin is crisp on both sides.
  • Add onion and garlic. Fry until softened a bit. Stir in basil, thyme, and water. Cover and simmer 20 minutes.
  • Add carrots. Cover and simmer 10 minutes.
  • Add potatoes. Cover and simmer 20 minutes, or until done.
  • Combine cornstarch and 1/4 cup cold water.
  • Remove chicken and vegetables to a platter.
  • Stir cornstarch mixture into the liquid in the pot. Bring to a boil. Cook until thickened, stirring constantly. Pour over turkey and vegetables and serve.
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