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Vegetable and Tomato Casserole

Vegetable and Tomato Casserole created by TasteTester

Taken from a Heinz promo.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat oil in large saucepan over medium heat.
  • Add onion, garlic, carrots, potatoes, celery and eggplant.
  • Cook, stirring for 10 minutes.
  • Add broccoli and beans, soup and chillies.
  • Also add 1/2 cup water, cover and bring to boil.
  • Reduce heat and simmer for 30 minutes, season to taste.
  • Serve with rice if desires.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"Taken from a Heinz promo."
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  1. TasteTester
    Vegetable and Tomato Casserole Created by TasteTester
    Reply
  2. TasteTester
    I made this as a vegetarian dish for our Labor Day cookout, and it was a real hit! I doubled the recipe, made it earlier in the day, and only cooked it for 20 minutes. Later on, I put it in the slow cooker about an hour before serving -- the casserole finished cooking and it kept it at the right temperature so I could scoop it out into a bowl when it was time to eat. I used 4 tbsps.of olive oil, because the eggplant soaked up the first 2 tbsps. very quickly and the veggies started to stick to the pan. I also added a can of diced tomatoes -- for some more flavor of tomato and for extra liquid. I loved this -- and the addition of the chiles gave it just the right touch. I've noted this as a keeper for an easy and delicious casserole -- perfect for large gatherings.
    Reply
  3. katew
    Taken from a Heinz promo.
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