Vegetable and Tomato Casserole

DIRECTIONS

• Heat oil in large saucepan over medium heat.
• Add onion, garlic, carrots, potatoes, celery and eggplant.
• Cook, stirring for 10 minutes.
• Add broccoli and beans, soup and chillies.
• Also add 1/2 cup water, cover and bring to boil.
• Reduce heat and simmer for 30 minutes, season to taste.
• Serve with rice if desires.