Vegetable and Tomato Casserole

Recipe by katew
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add onion, garlic, carrots, potatoes, celery and eggplant.
  • Cook, stirring for 10 minutes.
  • Add broccoli and beans, soup and chillies.
  • Also add 1/2 cup water, cover and bring to boil.
  • Reduce heat and simmer for 30 minutes, season to taste.
  • Serve with rice if desires.
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