Vegetable and Rice Soup

Name: Vegetable and Rice Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 bowls, 1-2 serving(s)
Ingredients: 3 cups chicken broth; 1 stalk celery, finely diced; 1 small carrot, finely diced; 1/2 small onion, finely diced; 3 garlic cloves, finely diced; 1 Thai peppers, red, hot, finely diced; 1 tablespoon lemon juice; 1/2 cup cooked rice; salt

(2)

Recipe by Deantini

I threw this soup together one night when I was not feeling well, and it hit the spot for me

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READY IN: 40mins

SERVES: 1-2

YIELD: 2 bowls

UNITS: US

INGREDIENTS

Nutrition

3

cups chicken broth
1

stalk celery, finely diced
1

small carrot, finely diced
¹⁄₂

small onion, finely diced
3

garlic cloves, finely diced
1

Thai peppers, red, hot, finely diced
1

tablespoon lemon juice
¹⁄₂

cup cooked rice
salt

DIRECTIONS

Heat broth to simmering in sauce pan.
Meanwhile chop all vegetables and add to the broth along with lemon juice and rice.
Let simmer for approx 30 min or until vegetables are soft.
Add salt to taste.

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