Vegetable Achard
South African pickled vegetables, great with curry or bobote
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INGREDIENTS
Nutrition- 250
- 250g carrots
- 250
- 4
- 180ml vegetable oil
- 2large white onions
- 2tablespoons black mustard seeds
- 250
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DIRECTIONS
- Julienne cabbage, carrots, green beans and cauliflower and set aside.
- Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.
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