Vegeroni

Recipe by Juliet from SA
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g pasta (my mum always used the three coloured stuff)
  • 1
    (440 g) can cream of asparagus soup
  • 12
    cup grated cheese
  • 1 -2
    cup frozen mixed vegetables
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DIRECTIONS

  • Pre-heat oven to 180 celcius.
  • Cook pasta with frozen veg in big pot of boiling water.
  • Drain pasta & veg, and return to pot.
  • Mix in can of soup, and transfer to casserole/baking dish.
  • Sprinkle with grated cheese and bake for 10-15 min (until it looks good enough to eat!).
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