Vegemite Meatballs

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a large bowl. Mash well until almost smooth. Add onion, beef, corn, 3/4 cup of the crumbs, one of the eggs and Vegemite. Using hands, mix well.
  • Roll heaped tablespoons of beef mixture into balls.
  • Place remaining beaten eggs in a small bowl. Place remaining crumbs in a separate bowl. Dip balls in egg then roll in crumbs. Place on a greased oven tray. Spray with cooking oil.
  • Cook in a very hot oven (240C) for about 15 minutes, or until browned and cooked through.
  • Serve warm or cold with sauce.
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