Vegemite Downunder

"An Aussie breakfast treat"
photo by Tisme photo by Tisme
photo by Tisme
photo by Tisme photo by Tisme
photo by breezermom photo by breezermom
photo by AlainaF photo by AlainaF
photo by Jubes photo by Jubes
Ready In:




  • Spread each half of English muffin with 1 teaspoon Vegemite.
  • Top each half with 1 slice of cheese and a poached egg on top of cheese. (or scrambled eggs).

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  1. I have to admit, I was skeptical of anything called vegemite....reminded me of I Love Lucy and her Vegi something drink. Warning....the vegemite is very salty, so do not salt your egg. I used white American cheese, and although I can't say I'd make this again, but for a one time try, this was edible. A fun thing to make and try while on ZWT8.
  2. My family give a BIG 5 stars for this delicious Aussie Breakfast (we had them for lunch)....actually we would give way more than 5 stars if we could. Made as written for my family and with gluten-free muffins and gluten-free imitation vegemite for me. We used Kraft processed cheese slices too. Served topped with some ground pepper. Photo also to be posted. Reviewed for ZWT8 visit to Australia
  3. I have often had an egg or cheese on toast with vegemite but this is first time I have had both the egg and the cheese on a muffin (I used a wholegrain muffin) and it was absolutely delicious and thoroughly enjoyed, thank you Mikekey, made for Everyday A Holiday tag game.
  4. Made as written..... All I can say is....... "Awesome"
  5. Loved this! I've always liked vegemite on toast with butter, but with egg and cheese it was even better! I poached the eggs in a little vinegar and boiling water, then I let them cook until they were a bit runny inside. Very easy recipe and perfect for breakfast! Thanks! Made for ZWT8.


WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
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