Vegemite Damper

Recipe by Tisme
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
  • Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
  • Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
  • Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
  • Using a knife, score lines about 1cm deep on top of damper to divide into 6.
  • Bake in a hot oven for 25-30 minutes.
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