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Vegemite Damper

Vegemite Damper created by Peter J

A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
  • Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
  • Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
  • Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
  • Using a knife, score lines about 1cm deep on top of damper to divide into 6.
  • Bake in a hot oven for 25-30 minutes.
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RECIPE MADE WITH LOVE BY

@Tisme
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@Tisme
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"A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!"
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  1. Mandy
    This made a lovely full flavoured damper and went great with our vegie soup. For my tastes it was a little salty though so I would reduce the salt if making again. Thanks for posting a new way to use vegemite though!
    Reply
  2. Peter J
    Mmmm this sure beats a normal damper hands down! Was nice and moist on the inside with a nice crunchy crust on the outside. The cheese and vegemite was a wonderful combination. I made half the amount which was a good light lunch in itself for two.
    Reply
  3. Peter J
    Vegemite Damper Created by Peter J
    Reply
  4. Tisme
    A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!
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