Vegas Shrimp Cocktail

Recipe by Stella Mae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Shrimp: In a large saucepan, bring water to a boil.
  • Drop shrimp into boiling water and cook about 25 seconds or until shrimp turn pink and are barely cooked.
  • Remove shrimp immediately with a slotted spoon and drop into a bowl of ice water.
  • When cooled, drain well, cover and refrigerate.
  • The Sauce: Combine all ingredients except the onion and lemon slices.
  • Cover and refrigerate to chill.
  • To Serve: Place cocktail glasses on dessert plates at each person's seat.
  • Place a shrimp fork or other small fork above each dessert plate.
  • Divide shrimp and place in cocktail glasses.
  • Place one large lemon slice along the inside of each glass.
  • Stick a sprig of parsley behind the lemon slice or next to it.
  • Add approximately 1 1/2 tablespoons sauce over shrimp.
  • Garnish each glass with a sprinkling of finely grated onion.
  • Place two Parmesan Crackers on the dessert plate and serve!
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