Vegan Zucchini Bisque

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, layer the onions, oats, and zucchini. Cover with the water and bring to a boil. Add the salt, dried basil, and black pepper.
  • Reduce heat to simmer, cover, and cook, stirring occasionally, for 40 minutes.
  • In a blender or food processor, puree the zucchini mixture with the tahini, vinegar, and lemon juice until well blended.
  • Add a splash of vinegar to the soup before serving, to perk up the flavors.
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