Vegan Yakh Dar Behesht (Ice in Heaven)

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READY IN: 30mins
YIELD: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cold water in a large bowl and add the cornstarch. Stir well until the cornstarch is completely dissolved (there should be no lumps as long as you do this in cold water).
  • Place the almond milk and rice flour in a saucepan and stir well to dissolve. Add the cornstarch and place the saucepan over a low heat.
  • Stir continuously while the liquid heats up and bring it to a simmer. Stir continuously!
  • Simmer for about 10 minutes or until it becomes the consistency of thick custard (stirring continuously!).
  • Pour into a large wide rectangular dish (like a big lasagne dish) and smooth the surface out level. Allow to cool.
  • Refrigerate for a couple of hours and then cut into diamond shaped slices in the pan.
  • Spread the crushed pistachios over the top and serve.
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