Vegan With a Vengeance Chocolate Chip Cookies

READY IN: 20mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cream together the margarine and sugar until fluffy.
  • Add the molasses and vanilla.
  • Add the flour, baking soda, and salt, and mix well.
  • Fold in the chocolate chips.
  • Drop by teaspoonfuls spaced a little over 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes, until ever so slightly browned. Let cool on the baking sheets for 5 minutes, then transfer to a cooling rack.
Advertisement