Vegan White Bean Aioli

Recipe by Georgiapea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the beans, lemon juice, salt and pepper in a blender or food processor and puree until smooth, scraping down the sides of the bowl to get everything.
  • Preheat a small pan over low heat.
  • Cook the garlic in the olive oil for about 3 minutes. (You want just to gently heat it, not brown it.).
  • Add the garlic and oil to the mixture in the blender and puree.
  • Taste for salt, pepper and lemon and adjust to your liking.
  • Transfer to a container, cover and refrigerate until ready to use.
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