Vegan Vegetable Cream Cheese Mashed Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.
  • Wash and chop broccoli removing most of the stem. Repeat with cauliflower head.
  • Bring a pot to a boil and boil potatoes until soft. Drain potatoes and begin mashing.
  • Mash potatoes until soft, adding in broccoli and cauliflower until mixture is both smooth but chunky. Do not overblend ingredients.
  • Add in margarine, softened non-dairy cream cheese & garlic.
  • Salt and pepper to taste and enjoy. :).
  • Note: These potatoes make a great filling for potato tacos!
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