Vegan Vanilla - Banana Custard

Recipe by Chef Joey Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
  • Add milk and egg replacer or banana and whisk until lumps disappear.
  • Heat over medium heat, whisking, until the custard thickens.
  • To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
  • When the custard is thick enough, the trail will not close back up.
  • Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
  • Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
  • Bon Appetit!
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