Vegan Tempura Batter

Recipe by VegBear
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READY IN: 27mins
SERVES: 2-3

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your vegetables, cut into fair size.
  • Sift the flour, baking powder and salt into a large bowl and whisk thoroughly.
  • Heat oil in a wok to 375°F, you will know because a wooden spoon dipped in the oil will sizzle.
  • Add just enough water to the batter so it's relatively thick but not too watery, you don't want to mix this into a smooth cream, you want it really chunky to add to the final texture.
  • Coat the vegetable pieces in flour, then dip into the batter, you want to ensure it is covered completely or oil will leak in and make it extremely greasy.
  • Deep fry in batches, until lightly golden brown and crispy (about 2-4 mins).
  • Drain and remove onto a plate with some kitchen paper.
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