Vegan Tarka Dahl

Recipe by cakeinmyface
READY IN: 24hrs 30mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the yellow split peas overnight, drain and rinse.
  • Add to pan of cold water. add veg stock cube and garam masala.
  • Bring to boil and simmer for 30 minutes or until soft, drain and set aside.
  • Heat the mustard and onion seeds in a frying pan until the mustard seeds start to pop usually about 30 secs to a minute; add the ghee and oil and bring to a high heat.
  • Add the onions, stirring frequently. Turn down the heat and add the garlic and ginger. Stir and cook for a further two minutes and add the spices, stirring well.
  • Add the cooked yellow split peas, adding a little more oil or ghee if necessary. Add the spinach and molasses/sugar and a 1/2 cup of water. Bring to a low simmer and cook gently for 5-10 minutes.
  • Serve with naan bread.
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