Vegan Taquitos
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
- 3 medium potatoes, peeled and quartered
- 1⁄2 onion, diced
- 2 tablespoons light olive oil
- 12 ounces vegan chorizo sausage
- 1 teaspoon salt
- 108 inches corn tortillas
- 1⁄4 cup light olive oil
directions
- * preheat oven to 350°F.
- Boil potatoes until soft, about 15-20 min,
- Drain water and mash potatoes. SEt aside.
- In 3-quart sacepan, saute the onions in the oil until tender.
- Add the chorizo, salt, and mashed potatoes to the sauteed onions. Heat until hot.
- Soften the tortillas.
- Divide filling between the 18 tortillas, about 1/4 cup each, and roll up.
- Place rolled up tortillas in a baking dish.
- Bake, covered, for 7 minute.
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Reviews
RECIPE SUBMITTED BY
I'm vegan, I love to cook (most of the time).