Vegan Taco Dip

"This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Let the cream cheese come to room temperature while you prepare the veggies.
  • In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
  • Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
  • Cover and keep chilled in the refrigerator until ready to serve.

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RECIPE SUBMITTED BY

I've been vegan since February of 2005, and I was vegetarian for almost a year before that. I love cooking vegan food. People always ask me, "What do you eat?" or, "Doesn't being vegan make it harder to cook?" Nope! In fact, I've found that going vegan opened up a whole new world of cooking for me. I've tried ingredients I otherwise never would have heard of, and found vegan products that are even better than their non-vegan counterparts. I love creating new dishes and recipezaar has been a wealth of inspiration. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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