Vegan Sour Cream
Excellent substitute for Tofutti, and less expensive too. Great flavor, perfect amount of tang. This is perfect as a non-dairy replacement for dips, or for topping tacos, burritos, enchiladas, or baked potatoes
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READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1(16 ounce) package silken tofu
- 1
- 4 -5teaspoons lemon juice
- 2teaspoons apple cider vinegar
- 1
- 1⁄2 - 1
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DIRECTIONS
- Place all ingredients in a blender.
- Process five minutes, until very creamy and smooth.
- Refrigerate for at least an hour to thicken.
- Use within 5-6 days.
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